Well the Lambs Legs were not wasted!

It was great to move on from Turkey, with what I consider to be the second best English meal that ever existed, (yes it even beats that traditional 14th Century English dish Loseyns (pronounced Lasan)). In this case, I refer of course to Shepherds' Pie, and as a reminder to those that misuse the term; if one uses left over beef rather than lamb it is called "Cottage Pie".

I can remember as a child the pleasure of anticipation that came from helping my Nan mince the left over lamb from the Sunday roast. For me at the time, Shepherds' Pie and it's beef variant were the only reason to submit to eating a roast Dinner.

HWWGTA's profligate purchase of Lamb's Legs created the opportunity to partake of this magnificent meal, last night.

It also gives reason for the existence of that most sublime of all condiments, if that indeed is what it is, namely Worcestershire Sauce (Pronounced "Woos-Tah" Sauce) which is the only way to make a Shepherds' Pie complete!

(The observant amongst you will note that I have tried to be balanced by referring to the dish as English, providing a Scottish recipe, and a Welsh image.)

Finally I did try and consider the punctuation but Google gave me all variants and I could not decide which was correct... your inputs will be gratefully received.
This was my order of preference.
Shepherds' Pie
Shepherd's Pie
Shepherds Pie